Heat the oil in a pan and sauté the remaining ginger and spring onion with the pork belly until the meat is golden brown. Add rock sugar to taste, 1 star anise and 2 bay leaves. Cover the pan ...

Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove the skin if you prefer.

These dishes include cabbage heart cooked in chicken fat, braised fish slivers ... eggplant was cooked with grain and pork was steamed with grain. Jiangsu Zhejiang dishes are cooked in a ...