Plating perfection: Culinary aesthetics shape modern dining experience
a fusion genre born during the Meiji Restoration period in the 19th century signalled Japan’s isolation from the West. Or ...
The New York Times24d
The Most Important Person (in Japanese Food) You’ve Never Heard Of
By the 1980s, Japanese food had a firm foothold in Europe; chefs adopted its plating, lightness and seasonality, and turned the traditional kaiseki meal — a progression of carefully ordered ...