I have always been a huge fan of sandwiches, whether it’s the classic egg salad sandwich, a healthy tuna sandwich (one o ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil ...

Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste like the real deal. Equipment and preparation: you will need a ...

Cherry blossom season is almost upon us. Across the country, the blooms are expected earlier than usual this year. I enjoyed ...

and half-cooked eggs on ramen. Other Japanese food products, such as scallops, bluefin tuna, “wagyu” beef, strawberries, muscat and vegetables, have been enjoying stable sales in Hong Kong.

Oyako translates to "parent and child", and refers to the chicken and egg in the dish ... Serve immediately, with Japanese pickles, if you like.

3 Hattendo baker and kitchen supervisor Kumi Sakahasi says a commitment to quality is always at the forefront of Japanese food culture. “When we make egg sandwiches, we want to provide our ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...