Her first candidate for this new plan was Pocky, since you’re never far from a box of the stuff in Japan. This turned out to be an excellent choice, as the sweetness of the biscuit sticks’ ...

“It’s a great handheld dessert with velvety bits of chocolate and marshmallow in each bite,” says the owner of Bomb Biscuit Company in Atlanta Sabrina Weiss is the Editorial Assistant of ...

This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can for hours. To make the base, melt the butter in a small saucepan. Break the biscuits ...