Her first candidate for this new plan was Pocky, since you’re never far from a box of the stuff in Japan. This turned out to be an excellent choice, as the sweetness of the biscuit sticks’ ...

This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can for hours. To make the base, melt the butter in a small saucepan. Break the biscuits ...

TSUYAMA, Okayama Prefecture--It might not be to everyone’s taste but chocolate based on a recipe from the Edo Period (1603-1867) is now on sale in Japan. The brainchild of an enterprising ...