As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

This recipe, because the fruit is strained ... You will know when the jam or jelly is nearly ready because the loose, light-coloured bubbles on the surface will have almost disappeared to reveal ...

you can also use apple jelly. Get the Pimento Cheese Thumbprint Crackers recipe. A charcuterie board is perhaps one of the simplest ways to use up that jar of jam in your pantry. There's no end to ...

The Difference Between Jam, Jelly, and Other Fruit Preserves This jam recipe is an excellent place to start. You can use any combination of berries you prefer here. Keep in mind that strawberries ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

2. Place saucepan over medium-­high heat. Using a potato masher or wooden spoon, smash berries and release their juices, and ...

Let jelly cool until it stops bubbling, about 1 minute. Spoon a heaping ¼ to ½ teaspoon over the cherry in each cookie depression. Filled cookies can be stored in an airtight container at room ...