This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

This delicious chicken massaman curry ... Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and garnish with the ...

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn ... garnish with Thai basil leaves and serve immediately, with the jasmine ...

Add in curry paste and fry ... then cook for 15 minutes. Once chicken and potatoes are tender and cooked through, add in the vegetables, coriander leaves and basil. Serve with rice.