Coconut chutney has to be the most quintessential accompaniment of idlis in Tamil Nadu. Prepared from fresh coconut, green ...

Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Have you had the Indian dosa or idli? If so, you will understand the creamy and delicious coconut chutney taste. Coconut has many health benefits and its oils are good for the body. Place coconut, ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

No one wants to spend a lot of time cooking in the kitchen this summer. So, try these recipes, which are light yet satisfying ...

Once the idlis are perfectly steamed, they are carefully taken out and topped with a spoonful of this chutney. Before serving, each idli is garnished with grated coconut for an extra burst of flavour.

A heartwarming and energetic video featuring a father-daughter duo grooving to the viral Instagram trend 'Dosa Idli Sambar Chutney Chutney' has taken social media by storm. The clip showcases the ...

A new video on the viral song 'Dosa Idli Sambhar Chutney Chutney' has caught the attention of internet users as it shows two famed cricketers joining the trend. The clip showed none other than MS ...