In Hunan chicken, fermented doubanjiang mixes with red chile paste like sambal oelek (cousin of sriracha) for a spicy and strongly-flavored profile. That intense dry heat is suspended in a sticky ...

The cooking skills employed in the Hunan cuisine reached a high standard ... Such dishes as fried chicken with hot and spicy sauce, stir – fried tripe slivers, tripe in duck’s web soup ...