Passion fruit, which has a hard rind with many seeds and a soft pulp inside, can be enjoyed as a healthy snack. It can also be part of fruit salad or you can make juice out of the pulp. You can also ...

Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest ... Serve with a shot of limoncello, if using.

My top tip for this recipe is using lemonade rather than making sugar syrup — this is a winning timesaver in my eyes. This cake is ideal for a special afternoon tea or as a dessert.

Stir the passion fruit into the reserved, cooled lemon curd and drizzle over the angel food cake before serving. You may want to use just one of the jars of lemon curd to serve with the cake and ...