Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season. You may ...

Charlotte-based chef and master instructor Fred Tiess tells Southern Living that ... You can spread the blanched green beans onto a baking tray and freeze them for several hours, uncovered.

Resting, or degassing, is the period during which CO2 escapes from the beans. This process is very important to achieve ...