Fancy a tender, juicy chicken breast in no time? Pan-frying is the ideal way to get meat that's golden on the outside and ...

Airfryer chicken breasts promise fast, controlled cooking! No need to keep an eye on the pan: in just a few minutes, your ...

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

Mary Berry is a trusted name when it comes to delicious recipes, whether you want a special meal to wow the extended family ...

Marinate the chicken in minced ginger and garlic, vinegar, turmeric powder, salt, meat masala powder and Kashmiri red chilli powder. Keep this for an hour. 2. Combine grated coconut and Kashmiri red ...

Cut the chicken into strips, and prepare the mushrooms, onion, pepper, garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken.

Heat a large sauté pan over medium-high heat. After a minute, add just enough olive oil to lightly coat the sauté pan.

Make Chicken Takatak at home with an easy 7-step recipe that's spicy, flavourful, and perfectly balanced with spices and ...

Begin by seasoning the chicken liberally with salt and pepper, then heat oil in a large frying pan on the hob. Add the ...