Award-winning pitmaster and entrepreneur Phil “The Grill” Johnson joins TODAY to demonstrate how to make a mojo roast pork Cuban sandwich with fried plantains. Get the recipe! Judge says ...

Johnson took home the top spot with a melty, toasted, and slightly spicy Green Chili Mojo Roast Pork Cuban Italian Sandwich, and he’s hoping to win an even bigger prize this March. The WFC is a ...

The Cuban sandwich is the pinnacle, and if you meet the top, then you are meeting us at Sanguich de Miami. Rosa Romero: For Cubans, we can make anywhere, on a slow day 80 sandwiches, on a busy day ...

If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the ...