But, small tweaks make a huge difference for a more flavorful batch of spuds. Take it from Rachael, whose roasted spuds recipe showcases easy tricks that elevate roasted fingerling or baby potatoes!

C an you cook a baked potato in an air fryer? You're darn right, you can! In fact, it's one of the easiest ways to make sure ...

It's a waste of time and money. But fear not, here are some tips to ensure you never make a mistake when selecting them at ...

Chef Poppy Cooks is elevating the humble potato to greater heights in her latest recipe book. We tucked into some of the ...

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An absolute authority on how to make spuds taste perfect in a myraid of guises, her mashed potato recipe tips deliver a velvety smooth dish that looks far too delicious to be left on the side.

A thorough boil should make a soft enough exterior and a fluffy interior. More on that later. Some people suggest that you leave your boiled spuds to dry overnight before you roast. This is ...