Few things scream classic comfort food like a hearty slice of meatloaf, and no one does it quite like Cracker Barrel. The ...

there’s so much good baked into meatloaf that there’s no doubt everyone has their strategy for how to make the best. Still, I swear by one trick that will elevate anyone’s version.

They became popular again when food was rationed during World War II. How can you make a vegetarian dish that is meaty? Oxymoron, you say? Try this recipe. I think you’ll be surprised.

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...