Mix all the ingredients into a dough like consistency, using milk only if mixture is too dry. If you want to add liquor add it to mixture while mixing (a tablespoon of the liquor of your choice).

Your chocolates are ready. Mix all the ingredients together and beat with an electric beater till mixture holds its shape. Make little balls and leave to set and dry out a bit, before using.

The beauty of making homemade chocolate liqueur is that you ultimately get to decide the flavor profile. You can even make ...