If you're craving a funnel cake but the fair isn't in town, don't fret. Luckily, there's an easy way to make funnel cake ...

If you’ve bought a boxed cake mix in the last few years and noticed there's something a little off about the size, you’re not ...

One cup jaggery, half cup curd, one-fourth cup oil, one and a half cup milk, two cup ragi flour, two tbsp cocoa powder, one tsp vanilla extract, pinch salt, one-fourth tsp baking soda, one tsp ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

Chill: Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the wafers to soften and the flavors to meld. Serve: Once chilled, slice the ...

A group of friends come together at someone’s home. There are snacks ... Cake Club can accommodate sweets beyond the realm of cake. We’ve had people make all sorts of things that aren ...

Divide and color the batter, evenly divide the cake batter into six bowls. Add a few drops of different food coloring to each ...

It is especially prepared at home during the Christmas season ... You can add a little milk if the batter seems too stiff. But make sure you maintain an overall thick consistency. Cover the bowl of ...

The cakes can be frozen for up to a month, or will keep fresh in an airtight tin for a few days. To make the buttercream, put the butter into a large bowl and beat with electric hand beaters until ...