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Dandelion tea is most often made from the roasted root, but sometimes the whole flower as well, says Jenelle Kim, a doctor of Chinese medicine, certified herbalist, and founder of JBK Wellness Labs.
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Good Housekeeping on MSNWhy It Might Be Time to Add Dandelion Tea to Your DietIn fact, one study found that dandelion root extract killed some skin cancer cells. Unfortunately, there’s no standard amount ...
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Taste of Home on MSNCan You Eat Dandelions, and How Do You Cook Them?Given the plethora of dandelions in the wild, it might make more sense to harvest your own instead ... or chopped up and ...
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