These slow-cooker pinto beans are full of flavor—and they ... They'll soften plenty while cooking. Just give them a quick rinse before throwing them in the slow cooker and you're good to go!

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

This Instant Pot version is quick and easy to make ... vegetables, and dry pinto beans. Close the lid and seal the vent. Cook ...

Classes of dry bean that are excellent sources of dietary iron include great northern, which is a white bean, and ...

If you don’t have pinto, try using kidney beans or black beans. When soaking dried beans overnight, it’s always best to make a big batch. Once cooked and cooled they can be portioned and frozen.