Dried herbs are still handy in a pinch ... Thankfully, the process is simple. Dill, which includes the stems, leaves, seeds, ...

Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...