Then, cut all those slices crosswise to create small pieces. After that, you can easily mince the whole pile. For very thin steaks or small beef trimmings, you can just hack at them with abandon ...

The key to making paper-thin beef carpaccio in your own kitchen is freezing your high-quality beef tenderloin before slicing.

It is also commonly cured and made into pastrami or corned beef. Taken from ... braising), or sliced thin and dried/smoked at a low temperature to make jerky. Sirloin cuts make sirloin steaks ...

That's because fatty cuts of beef are generally more flavorful, but that fat comes with more calories and saturated fat per pound. Therefore, some dieters might search for leaner steaks with great ...

The rising price of beef Homan describes the barrel cut of the filet mignon as the ... are cheaper at $24 per pound, but Homan said thin flank steaks and sirloin caps are your best value ...