Beef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it doesn't fall apart.

I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me down. I ranked 6 brands of frozen tater tots. Only one had the flavor and texture ...

It is also commonly cured and made into pastrami or corned beef. Taken from ... braising), or sliced thin and dried/smoked at a low temperature to make jerky. Sirloin cuts make sirloin steaks ...