It could hardly be easier than this to make a crowd-favorite main course. Just slice your sausage, peppers, and onions, toss ...

I’ve been making my own at home for the last 15 years or so. Let me show you how. Sausage is a way to make use of excess trim that’s left over when you butcher your own animals. As you ...

Tomato paste, smoked paprika, and a little vinegar merge ... Heat 2 tablespoons of the oil. Add the sausages and cook, turning often with tongs, for 5 minutes, or until they are browned all ...