What a delicious and easy pot roast. We love simple, old-fashioned recipes - especially when they're done in the slow cooker. You can taste the hint of beef flavor but don't be scared of it.

Whatever happened to the pot roast? Fashion seems to have removed it ... When it has melted, add the bacon and cook, stirring, for a minute, then add the chunks of potato, sweet potato, carrot ...

An old-fashioned roast ... Czechs cook Bohemian Duck with caraway seeds, roasting it at 180℃ for two hours, turning it over half way through. Italians roast whole ducks at 200℃ but for 20 ...

To roast or to pot roast ... Add the butter to the pot. When it has melted, add the bacon and cook, stirring, for a minute, then add the chunks of potato, sweet potato, carrot, red onion wedges ...