Hyderabadi chicken dum biryani is perfect for preparing ahead of time and then pulling together right before serving or ...

One of the most popular biryani recipes, this dish is surely here to win hearts ... Add tomato paste and gongura leaves paste and continue to saute in slow heat. 3. Add the boneless chicken and a ...

Let's learn how to make classic Yemeni chicken mandi biryani. Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins. What's not to ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

Cook the chicken in the covered pot until the oil separates, and it's fully cooked. Add water, bay leaves, cloves, cardamom, and salt in another pot. Bring it to a boil, then add soaked biryani rice.

The rice in a biryani should be so dry and ... cooked but the centre is still hard, and also to make sure that the main ingredient, i.e. the chicken, mutton, seafood or vegetables, is intensely ...

Wash the chicken well and let the water drain out ... Cover the pot and double seal with aluminium foil. Dum or steam cook the biryani on a very low flame for about 45 minutes.