Now add leftover chicken to the frying pan ... Cover the lid, turn the heat down and put a heavy object on top of the pot, to 'dum - cook' your biryani for about 10 minutes.

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

Let's learn how to make classic Yemeni chicken mandi biryani. Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins. What's not to ...

Hyderabadi chicken dum biryani is perfect for preparing ahead of time and then pulling together right before serving or ...

Cook the chicken in the covered pot until the oil separates, and it's fully cooked. Add water, bay leaves, cloves, cardamom, and salt in another pot. Bring it to a boil, then add soaked biryani rice.

Wash the chicken well and let the water drain out ... Cover the pot and double seal with aluminium foil. Dum or steam cook the biryani on a very low flame for about 45 minutes.

The rice in a biryani should be so dry and ... cooked but the centre is still hard, and also to make sure that the main ingredient, i.e. the chicken, mutton, seafood or vegetables, is intensely ...

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

Since iftars are oftentimes celebrated with families and friends alike, on March 13th, the Scarsdale High School Muslim Club ...