Whereas beef mince is chunky and chewy, ground beef assumes an almost paste-like texture when raw. Its softer raw texture ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...

Beef stew recipes are simple to cook ... chopped Two teaspoons of minced garlic Two celery stalks, chopped Two carrots, chopped One cup of red wine Two tablespoons of Worcestershire One quarter ...

Get that depth of flavour by cooking the sauce very gently ... choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes such as bolognese ...