Ever thought of drizzling a cake with rosemary syrup? It’s so delicious! The sweet and herbal layers of the syrup can add ...

The cooled syrup gets drizzled over the fresh-from-the-oven cake, and you get a beautiful, gently scented treat that only gets better as it sits. Featured Recipe View Recipe → You probably ...

Who wants to go to the trouble of baking a cake only to end up with a dry or dense disappointment? Baking should be a fun, ...

Place batter into well-oiled tray and put in middle oven for 20-25 minutes. 6. As cake is baking, make simple syrup by boiling the water and sugar on stove top for 5 minutes. 7. Once cake is fully ...

“Fortunately, the ingredients are all mostly super-simple store-cupboard essentials ... Put the butter, sugar and golden syrup in a medium pan and melt over a low heat, stirring occasionally.

Set the cake aside to cool in the tin for 10 minutes, then turn out onto a wire rack and allow to cool completely. Meanwhile, bring the cream and remaining maple syrup to the boil in a saucepan.