From field to skillet, wild venison ready for the plate. Photograph by Jack Hennessy Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message ...

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil ...