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Jamie Oliver's healthy breakfast doughnuts recipe is 'utterly delicious' and packed with vitamin CUse an 8cm cutter (Jamie recommends using a pint ... add the blueberries to the pan and drizzle over the honey. Keep turning the doughnuts over for a couple of minutes until nicely covered.
Roll the dough out to around 1cm/½in thick and cut out the donuts using a plain round 9cm/3½in cutter for the outer ring and a 3cm/1¼in cutter to cut out the centre. Grease two large baking ...
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