Suetonius, a Roman historian from the first and second centuries, wrote in The Lives of the Twelve Caesars that Augustus ...

Fresh goat cheese is known for its bright, tangy flavor and can be used in all kinds of recipes. But how long will it last ...

Crumble goat cheese into mixing bowl. Place milk, garlic, and rosemary in a medium saucepan, and bring to a boil. Remove from heat and allow to sit, covered, for 15 minutes. Reboil mixture and ...

Serve immediately. Goat cheese toasts make excellent hors d'oeuvres or garnishes for a salad. I like the small Bûcheron goat cheese, which is about 1 3/4 inches in diameter, or any other soft, creamy, ...

Whisk in the goat cheese until the mixture is smooth ... Allow to cool, whisking occasionally to make sure the fat does not separate. Once refrigerated, the syrup will thicken further.

This refreshing salad combines thin and crunchy vegetables with a simple lemon dressing, and creamy goat cheese. Use a mandoline to make slicing the fennel quick and easy. Sarah Bolla (Powers ...

These tarts make a beautiful vegetarian starter when ... Defrost thoroughly at room temperature before serving – the texture of the goat’s cheese topping may suffer if defrosted quickly.