Instead, it's an ale famous for its high alcohol by volume ... are based on the type of yeast used and the temperature during the fermentation process. Barley wine is made with traditional ...

In the seventeenth century, a Dutch tradesman named Antoni van Leeuwenhoek developed high-quality ... of yeast can tolerate different amounts of alcohol. Therefore, brewers and wine makers can ...

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...