fat bloom and sugar bloom. Chocolate that has been exposed to heat or when it’s not stored properly can have fat bloom. “Fat bloom is a separation of its fat that has crystallized on its ...

Easter weekend is here and with any luck, we'll all be chowing down on as much chocolate as humanly possible - but be sure to ...

If stored at warmer temperatures, chocolate can develop a 'bloom' - a white, filmy residue. This 'bloom' may well be 'cocoa butter bloom', which indicates that the chocolate wasn't tempered ...