fat bloom and sugar bloom. Chocolate that has been exposed to heat or when it’s not stored properly can have fat bloom. “Fat bloom is a separation of its fat that has crystallized on its ...

Thankfully, reversing chocolate bloom at home is an incredibly simple ... In a saucepan, pour enough water to fill a couple of inches, and set the heat to low. Onto the saucepan, place a large ...

If stored at warmer temperatures, chocolate can develop a 'bloom' - a white, filmy residue. This 'bloom' may well be 'cocoa butter bloom', which indicates that the chocolate wasn't tempered ...