I tasted and reviewed canned beef stew from Progresso, Dinty Moore, Rao's, and Campbell's to find the best option for a quick ...

Until then, I’m making do with warm, hearty dishes that at least make me ... lively debate online about how and when to thicken a beef stew. Do you use a roux? Do you add a cornstarch slurry?

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Read the full recipe below:Irish Beef Stew Ingredients1 1/4 pounds chuck ... cups of water1 cup of Guinness extra stout1 cup of hearty red wine2 tablespoons tomato paste1 tablespoon sugar1 ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

Between St. Patrick’s Day and the anticipation of my first-ever visit to Ireland in October, Irish food is top of mind for me these days.

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

A slow-simmered beef stew is already a comforting classic, but when infused with the warm, aromatic spices of garam masala ...