This eggplant casserole is packed with flavor and easy to make. It's made with hearty veggies, layered cheese, and fresh herbs and baked to perfection for a healthy and satisfying side dish or ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

To assemble casserole: Stir basil into tomato sauce ... Chef Patsy Jamieson notes: EatingWell's makeover of a traditional eggplant Parmesan recipe trimmed 50 grams of fat from each serving!

This hearty casserole layers tender eggplant ... making it a great addition to any healthy meal. Additionally, eggplant is low in calories and contains key vitamins and minerals like vitamin ...