Pot roast is one of those classic meat dishes that have long stood as a pillar of American home cooking, and in particular ...

As the meat cooks the trotters will enrich your braise more than you would ever imagine. They are full of gelatine which will melt down and add body and soul to your casserole.

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... Brisket is a great value cut of beef – perfect for long ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

Can You Use A Different Cut Of Meat In This Pot Roast Recipe? The type of meat you choose for your pot roast can really make or break the meal, so you will want to choose your ingredients wisely.

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...