Most peppers are harvested when green but can also fully ripen to red. But it is the taste of New Mexico chiles that sets this pepper apart from others. Hatch chiles have an incredible depth of ...

Hatch Green Chiles: The star of the sauce ... cumin, salt, and black pepper. Stir everything together. Simmer the Sauce: ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

PHOENIX (AZFamily) — Hatch green chile season is officially upon us, and Fry’s Food Stores is celebrating by roasting this delicious pepper at some Valley locations on Saturday! The chiles are ...