Lean ground beef is typically recommended for goulash to keep it less greasy ... Roasting Brussels sprouts with a drizzle of ...

And nothing feels more nostalgic than a pot of American goulash ... Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef, then cook until beef is ...

American Goulash is the ultimate ... Start by heating 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add 1 lb of ground beef, breaking it apart with a spoon as it browns.