Turns out, many of the best rums come from Haiti, where the production levels are unlike anything else in the Caribbean. Meet clairin, the rum-esque of Haiti. In the Caribbean, it’s a big deal.

The dough isn't a raised dough, it's more like a fritter that's filled with a mixture of rum and bananas. Dusted with powdered sugar, each one is heavenly. If Haitian rum is not available ...