Tartare sauce is a classic accompaniment, and haddock is delicious deep-fried for homemade fish and chips. It’s also good in fish pie, fish cakes, soup or kedgeree, and is a traditional ...

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...

Haddock pairs well with a variety of spices, such as thyme, basil, dill, hot pepper, or cloves. It can also be used to make fish cakes, meatballs, stuffing for dumplings, or fish pâté.