Read on for our best tips on keeping guacamole from turning brown so it stays fresh and green the next day—or even the day after that. Method #1: Storing Guacamole With the Avoc ...

1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

T he best guacamole is a matter of taste. There’s the old-school (like, pre-16th-century old-school), minimalist guac that’s ...

However, this flavor won’t be as pronounced if you’re mixing the avocado into a dip like guacamole. Commercially frozen avocado products may contain additives and other ingredients ...

It’s also a powerful economic engine: avocado farming today is a multibillion-dollar industry with global significance. Yet the backstory of this celebrated superfood has been murky. Until now.

If you're making guacamole in advance, sprinkle with lemon juice or cover well with cling film because avocado goes brown quite quickly once it’s exposed to the air. FAQs about BBC Food ...

• North America: The U.S. dominates the guacamole market due to a strong avocado supply chain, increasing Hispanic population ...

Guacamole, hummus and salsa are all pretty standard, but can be easily dressed up by adding fresh fruit or herbs. One of our favorites is spinach and artichoke dip—it's an almost universal ...