Read on for our best tips on keeping guacamole from turning brown so it stays fresh and green the next day—or even the day after that. Method #1: Storing Guacamole With the Avoc ...

Guacamole is a delicious, versatile dip, and here are endless ways to make it. I wanted to find the best recipe for this timeless avocado-based dip, so I decided to test four options by chefs ...

1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

However, this flavor won’t be as pronounced if you’re mixing the avocado into a dip like guacamole. Commercially frozen avocado products may contain additives and other ingredients ...

It’s also a powerful economic engine: avocado farming today is a multibillion-dollar industry with global significance. Yet the backstory of this celebrated superfood has been murky. Until now.

T he best guacamole is a matter of taste. There’s the old-school (like, pre-16th-century old-school), minimalist guac that’s ...

• North America: The U.S. dominates the guacamole market due to a strong avocado supply chain, increasing Hispanic population influence, and high consumption of Mexican cuisine. Retail and foodservice ...