Add a splash more milk if needed, season with nutmeg, salt and freshly ground black pepper to taste. Set aside and keep warm. To make the chorizo and gravy, heat the oil in a medium non-stick ...

Sweet and smoky with a kick of Spanish heat, chorizo delivers a big burst of big flavour to the simplest of dishes – and the recipe possibilities are endless. If you love chorizo, then chances ...

Season with a pinch of salt, freshly ground pepper and sugar. Cook until the tomatoes have just begun to soften into a sauce, about 5 minutes. Peel the casing off the chorizo if necessary and then ...

Remove the thyme from the soup and stir in the chorizo. Season, to taste, with salt and freshly ground black pepper. Ladle the soup into warm soup bowls and serve with crusty bread on the side.