If you’re craving a warm, hearty, and satisfying meal, look no further than this Ground Beef and Gravy Over Mashed Potatoes ...

If there’s one dish that always feels like a warm hug on a plate, it’s Potato Pancakes with Savory Beef and Gravy. I love how ...

Gravy ingredients 59.15 g cold water 1.5 tbsp corn starch 120g dry red wine 360g beef broth 0.5 tsp onion powder 0.25 tsp garlic powder 0.25 tsp fine sea salt 0.25 tsp freshly ground black pepper ...

Taste and add salt and freshly ground pepper if necessary. Strain and serve in a warm gravy boat. Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of ...

Give it a try in this meatloaf or swap it in for your favorite ground beef recipes for a lighter, leaner red meat. The fresh bay leaf lends an herbaceous layer of flavor to the gravy. Bay leaves ...

Place the beef and pork mince ... Boil the gravy for another 3–5 minutes or until thickened. Season, to taste, with salt and freshly ground black pepper and serve.

Place the beef ... and freshly ground black pepper and stir in the remaining knob of butter. To serve, place portions of the toad-in-the-hole onto serving plates and pour over the gravy.