There’s something undeniably comforting about a warm plate of ground beef and gravy served over a bed of creamy mashed ...

Instructions Step 1: Cook the Beef In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes). Add ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

Place the beef ... and freshly ground black pepper and stir in the remaining knob of butter. To serve, place portions of the toad-in-the-hole onto serving plates and pour over the gravy.