Easy Grilling Recipes are what make my life in general so much easier! Now it’s probably not a shock I grill year-round.

The taste of juicy, succulent pieces of chicken fresh from the grill is unbeatable. But if you're grilling a whole chicken, you can often find that it cooks unevenly, with the outside beginning to ...

If you have a whole chicken on your hands ... try butterflying it—called spatchcocking—before cooking it on the grill. We have the old, the new and the completely unexpected.

Instead of whole chickens, you can use 4 pounds boneless, skinless chicken breasts; pound them lightly before marinating and grill over high heat for about 12 minutes, turning at least once.