Melting the chocolate over a soft heat stops the chocolate from discolouring later on. Leave aside to cool slightly - you can’t line the moulds if the chocolate is too runny. Preheat the oven to ...

“It’s a great handheld dessert with velvety bits of chocolate and marshmallow in each bite,” says the owner of Bomb Biscuit Company in Atlanta Sabrina Weiss is the Editorial Assistant of ...