But "pot roast" is the name of the dish ... so cooking it at length would result in something sad, dry, and gray. But fattier cuts, from parts of the cow that got more exercise, will handle ...

This week, Hannah Koerselman from Sioux City stopped by the KTIV Kitchen to make a Mississippi Pot Roast for those cold winter months. If you want to be on What‘s Cookin’, follow the link here ...