A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two ... Heat the oil in a wok or deep frying ...

After you've made this flavorful green curry sauce, use it as the base to create different meals. If you want to use this sauce in a classic Thai Green Chicken Curry, you can add protein and ...

Heat the oil in a wok over a high heat until smoking. Add the green curry paste and stir fry for 1–2 minutes, or until fragrant. Add the chicken strips and stir until coated in the curry paste.

Add the Thai green curry paste and tamari or light soy sauce and stir around to distribute in the wok. Add the roasted sweet potatoes, followed by the coconut milk and vegetable stock and bring to ...

An egg curry can switch between being a comfort food and a fancy meal real quick, and that is what makes it even better. So, to add color to your mundane lunches, we bring to you a vibrant green ...

This recipe forms part of the November 12 meal planner created ... and gently cook it in the finished curry sauce just before serving. Adjust the amount of green curry paste according to taste ...